Enquiry for Science Major/Minor/Programme Requirements |
CHEM3442 Organic chemistry of biomolecules (6 credits) | Academic Year | 2025 | |||||||||||||||||
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Offering Department | Chemistry | Quota | 50 | ||||||||||||||||
Course Co-ordinator | Prof P H Toy, Chemistry < phtoy@hku.hk > | ||||||||||||||||||
Teachers Involved | (Prof P H Toy,Chemistry) (Prof Y X Li,Chemistry) |
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Course Objectives | The major objective of this course is to give the students an understanding and appreciation of the role of organic chemistry in biology and biochemistry. | ||||||||||||||||||
Course Contents & Topics | The chemistry of organic molecule groups such as carbohydrates, amino acids, peptides, coenzymes, nucleotides and lipids will discussed. Enzyme catalysis, cofactors and inhibitors will also be presented. | ||||||||||||||||||
Course Learning Outcomes |
On successful completion of this course, students should be able to:
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Pre-requisites (and Co-requisites and Impermissible combinations) |
Pass in CHEM2442 or CHEM3441 | ||||||||||||||||||
Course Status with Related Major/Minor /Professional Core |
2U000C00 Course not offered under any Major/Minor/Professional core 2025 Minor in Chemistry ( Disciplinary Elective ) 2024 Minor in Chemistry ( Disciplinary Elective ) 2023 Minor in Chemistry ( Disciplinary Elective ) 2022 Minor in Chemistry ( Disciplinary Elective ) 2021 Minor in Chemistry ( Disciplinary Elective ) |
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Course to PLO Mapping | |||||||||||||||||||
Offer in 2025 - 2026 | Y 1st sem | Examination | Dec | ||||||||||||||||
Offer in 2026 - 2027 | Y | ||||||||||||||||||
Course Grade | A+ to F | ||||||||||||||||||
Grade Descriptors |
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Communication-intensive Course | N | ||||||||||||||||||
Course Type | Lecture-based course | ||||||||||||||||||
Course Teaching & Learning Activities |
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Assessment Methods and Weighting |
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Required/recommended reading and online materials |
Bruice, P.Y.; Organic Chemistry (Pearson, 2017, 8th edition), Chapters 20-26. | ||||||||||||||||||
Course Website | |||||||||||||||||||
Additional Course Information |
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